Point of sale / Kenya
One system for the till, the kitchen and your phone.
The till, the waiters, the kitchen, the stock, M-Pesa and the owner's phone, working as one — for restaurants, bars and shops in Kenya.
Who it is for
Built for the way you already trade.
Restaurants and cafés
Tables, seats and courses. The waiter sends the order from the table and the kitchen sees it at once.
Bars
Open a tab, add the rounds, split it at the end. Every bottle comes off the stock as it is poured.
Shops
Scan the barcode, weigh the produce, take the payment. Know what is on the shelf without counting it.
How a sale flows
One order, four screens, twelve minutes.
- Till
Table 4 orders two chai masala and a beef samosa.
- Kitchen
The samosa appears on the kitchen screen; the chai goes to the bar.
- M-Pesa
The guest pays
KES 640from their phone; the bill closes itself. - Owner's phone
Today's takings move to
KES 48,210, wherever the owner is.
What you can count on
The parts that usually need three suppliers.
M-Pesa built in
The till asks the guest's phone for the amount. No second screen, no typing codes.
Your numbers on your phone
Takings, alerts and approvals for every branch, live, in the owner app.